WE TRANSLATE EMOTIONS INTO FANTASTIC FOOD PRODUCTS.

David Marx, Founder & CEO


Future food and eating will increasingly become a lifestyle experience offered by lifestyle brands and their on- and offline flagship stores who, by doing so, add highly emotional products to their existing portfolios. At the science kitchen we help invent, create, design and manufacture, these products drawing from our strengths of understanding brands and design as well as the food industry. Our joint aim is to make the future of food better, healthier, more beautiful and functional (again).


Contact us for your individual lifestyle food product.

Ice cream

OUR CORE TEAM.

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David Marx

- Founder & CEO

David Marx is the creative head, inventor, food designer and founder of the science kitchen GmbH & Co. KG. His first own product 'kyl21.com' has already proven in an impressive manner how incredibly beautiful, healthy, effective and new popsicle ice can be in the future.


Contact David to make the first step.

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Jonathan Moonens

- Chef de Cuisine

Jonathan is the Chef de Cuisine of the inhouse foodlab. As an experienced avant-garde chef and very competent patisier, he invents new consistencies, textures and fantastic looking food products. Before he decided in favor of science and new, futuristic food products, Jonathan worked in upscale hotels and starred restaurants.

Contact Jonathan for food products.

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Juan Amador

- Head of Foodlab

Juan is one of the best chefs in the world and a pioneer of the new avant-garde cuisine. To The Science Kitchen, he serves as a never-ending source of inspiration and creation. His recipes are plain and simple and just supernatural. They give our food products a magical touch.


Contact Juan for a food concepts.

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Shirley La Vern Marx

- PR + Event

Shirley has worked with the big ones and has seen the world. She has now found her new home at the science kitchen where she navigates and manages our mobile unit, the taste satellite, in order to present our fantastic food products to interested people all over Europe.


Contact Shirley for a show catering.

And lastly, we work by a few basic rules:

Vegan nutrition is good for the future.

Our products speak for themselves and tell the truth.

We create only what we really love.

We always prefer products of our region chosen based on the highest quality standard.