Molekyl IC
Molekyl IC
Molekyl IC
Molekyl IC
Molekyl IC
Molekyl IC


David Marx, Founder & CEO

Future food and eating will increasingly become a lifestyle experience offered by lifestyle brands and their on- and offline flagship stores who, by doing so, add highly emotional products to their existing portfolios. At the science kitchen we help invent, create, design and manufacture, these products drawing from our strengths of understanding brands and design as well as the food industry. Our joint aim is to make the future of food better, healthier, more beautiful and functional (again).

Contact us for your individual lifestyle food product.

Ice cream


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Founder & CEO

David Marx is the creative head and founder of the Science Kitchen GmbH & Co. KG. His first own product has already proven in an impressive manner how incredibly beautiful, healthy, effective and new popsicle ice can be in the future.
He travels the world to talk about food, to support the gastronomy and to work with and learn from local farmers & foodies.

Contact David Marx for food innovation.

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Food Design

Kristiane is the Chef Patissier of our inhouse foodlab. As an experienced food designer, food artist and very competent patissier, she translates our ideas into fantastic looking food products, new color codes and/or food paarings. Before she decided in favor of science and new, futuristic food products, Kristiane worked in upscale pastry shops.

Contact Kristiane Kegelmann for edible food sculptures

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Master of Recipes

Christian is an excellent chef and high innovative food-concept developer. He is highly experienced due to a fine dining career and engagements in France, Asia, Spain, US and Germany. His work is based on a clear product kitchen that always has a modern twist and handles ingredients honestly. The use of manifold cooking styles, international influences and wide conceptual knowledge make him able to create recipes that match diverse customer requests to support your event, idea or concept. .
Contact Christian Heinenbruch for inspiration.

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Branding + Packaging

"Everything you can put in your mouth I can brand," an originally unfortunate word association, but now a motto she embraces. Laurie believes in the power of well crafted brands and ideas. With a focus on innovative branding and packaging, she thrives in creating unique and conceptually thoughtful work that delights consumers.

Contact Laurie Milotte for out-of-the-box thinking.

And lastly, we work by a few basic rules:

Good food means good for us and our planet.

Our products speak for themselves and tell the truth.

We create only what we really love.

We always prefer products of our region choosen based on the highest quality standard.